Barley grass juice
In the East, sustainable kiosks are spreading offering ecological drinks such as barley grass juice. This juice also arrived in Italy. The discovery comes from Yoshihide Hagiware, a Japanese scientist and doctor who found a mine of well-being in barley grass juice. Studies began in the 1970s and today it can be said that: barley grass has the double the calcium contained in milk, double the potassium contained in wheat, 7 times the vitamin C contained in oranges, 30 times the vitamin B complex contained in milk, 5 times the iron in spinach, more than 70 enzymes, including 'now known antioxidant SOD (Superoxide dismutase), one of the secrets, now revealed, of the eternal youth of Hollywood stars and many Olympians.
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